Christmas lunch

As you know, Vennmón celebrates the latest gastronomic event of the year with Christmas lunch. This, besides being special to be the last one, is characteristic to look for (even more) an enjoyable gastronomic experience with your colleagues in the language exchanges, friends and family.

The restaurant we have chosen this year is La Lluna. An unbeatable place, a quality kitchen and careful attention to detail are important ingredients to enjoy a good evening. Now, the desire to have fun and to practice different languages are ingredients that you can only contribute. To put the cherry on the cake we have thought of a small gift.

We hope we can share this day with all of you.

Small gift + welcome glass of cava

FIRST

  • Fideuada with cuttlefish, soft garlic oil, shrimp oil, onion cream with boiled egg and rosemary oil (S / G)
  • Salad Waldorf with blue cheese, apple acid, celery, nuts and vinaigrette mustard (S / GV)
  • Ceviche perch, maize, sweet potato, Roman lettuce, onion and cilantro (S / G)
  • Shortbread biscuit with parmesan spinach in Catalan, pickled purple onion, fresh spinach and saffron cream (V)
  • Quiche cod with coulis tomato- garlic, black olives and canons (S / G)
  • Muffin with egg poche, ham, spinach and hollandaise sauce
  • Pasta with cream soy and sesame with roasted cherry and pack choy

ACCORDING

  • Stew rape with mussels, potatoes and creole Judi fine-Estragon-cashew nuts (S / G
  • Fish of the day with creamy broccoli, endives braised with honey and virgin oil (S / G)
  • Fillet of tilapia with roasted eggplant at seven spices , fennel and cream smoked garlic (S / G)
  • Stew Meatballs with squid, potatoes and peas
  • Tenderloin two colours 18 hours with carrot cream, pineapple, spices and sauce juniper (S/G)
  • Chicken rustic at two brews with mashed potato-apple-pepper rose and his play (S / G)
  • Cod gratin with mousse of garlic comfit and potatoes gratin (S/G)

DESSERTS

  • Natural fruit dice (S / G)
  • Catalan cream homemade cremada (S / G)
  • Cheesecake with red fruits, coulis of mango and crumble of cinnamon (S / G)
  • Curd with honey and nuts (S / G)
  • Sorbet of passion fruit and crumble with coconut
  • Cake with banana and hot ice-cream chocolate

BEVARAGE

  • Red wine, white wine, beer, water, tea and coffee
  • State: DONE
  • Date: 13th of December 2019
  • Hour: 13:30 h
  • Day limit reservation: 05th  December 2019
  • Contribution: 20 €
  • Places: 30 people 
  • Language: Multilingual
  • Meeting point: La Lluna restaurant, Santa Anna Street, 20, 08002 Barcelona

DO YOU WANT TO TAKE PART IN THIS EVENT ?

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